Merry Christmas and Happy New Year !

Bible cakeBible cake recipe
Take five measures among Solomon’s « sixty cors of meal » (1 K 4, 22), pour yeast « until all of it is leavened » (Mt 13, 33). Mix one measure of smooth « butter » (Ps 55, 21) with one of « curds » served by Yaël « in a lordly bowl » (Jdg 5, 25) ; add six pieces of what the ostrich « leaves to the earth » (Jb 39, 14), then a measure of milk and two of honey from the Land flowing with them (Ex 3, 8). Whip the mixture following Solomon’s advice (Pr 23, 14), and add « two clusters of raisins » given to the Egyptian by David’s servants (1 S 30, 12), two measures of « first-ripe figs » (Na 3, 12) and one of the ripe almonds borne on Aaron’s staff (Nb 17, 8).
As « with all your offerings », add a pinch of salt (Lv 2, 13) and a few teaspoons spices taken in the bags carried by the Queen of Sheba’s camels (1 K 10, 2), accompanied with « sweet cane from a distant land » (Jr 6, 20), ginger and « cinnamon » (Rev 18, 13).
Bake in « a heated oven, whose baker [needs] to stir the fire, from the kneading of the dough until it is leavened » (Hos 7, 4), for as many minutes as years Mahalalel had lived (Gn 5, 15) before « he became the father of Jared », at twice as many degrees as years Enosh was old when « he became the father of Kenan » (Gn 5, 9). Then put into practice Mt 14, 20…

May your appetite for Bible grow in 2012 !

Photo credits : http://newportweddings.blogspot.com/2011/02/royal-wedding-cake-recipe.html


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